When it comes to excellence in knife manufacturing, 1.4116 stainless steel is consistently regarded as a top choice. 1.4116 is a martensitic stainless steel known for its well-balanced combination of corrosion resistance, toughness, and edge retention. These characteristics make it particularly suitable for applications that require high durability and long service life. Thanks to its carefully balanced alloy composition, 1.4116 stainless steel is widely used in the production of high-quality kitchen knives, surgical instruments, and various engineering applications.
Hardness: With its relatively high carbon content, German 1.4116 steel offers excellent hardness, enabling knife blades to maintain their performance and durability over time. Edge Retention: The Molybdenum component in the alloy enhances hardness and edge retention, ensuring the knife remains sharp and easy to sharpen. Corrosion resistance: Its high chromium content provides strong resistance to corrosion, ensuring that knives retain their bright appearance and long-lasting quality. High durability: The stable microstructure of 1.4116 stainless steel allows knife blades to withstand significant mechanical stress without deformation, contributing to outstanding durability and reliability.| Standard | Steel grade |
|---|---|
| EN | X50CrMoV15 |
| DIN | 1.4116 |
| ASTM / AISI | 420MoV |
| Composition | Ratio (%) |
|---|---|
| Carbon (C) | 0.45 – 0.55 |
| Chromium (Cr) | 14.00 – 15.00 |
| Molybdenum (Mo) | 0.50 – 0.80 |
| Vanadium (V) | 0.10 – 0.20 |
| Manganese (Mn) | Max 1.00 |
| Silicon (Si) | Max 1.00 |
| Phosphorus (P) | Max 0.040 |
| Sulfur (S) | Max 0.030 |
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